Menu DetailOff Premise CateringBaby Shower Menu(9-Course)$23.80+ per person (Lunch & Dinner ) Min. 30 persons 9 Course :2 Dim Sum1 Prawn1 Meat1 Fish1 Chicken1 Vegetable1 Rice / Noodle1 Dessert9 Course2 Dim Sum1 Prawn1 Meat1 Fish1 Chicken1 Vegetable1 Rice / Noodle1 Dessert No. Of Persons: *Promo Code: Complimentary 红鸡蛋Fortune Red Eggs Dim Sum (choose any 2 from below category) 鱼子烧卖Steamed Siew Mai with Fish Roe 特制烟鸭饺Steamed Smoked Duck Dumpling 瑶柱豆苗饺Steamed Pea Shoots Dumpling with Conpoy 蜜汁叉烧酥Baked BBQ Pork Pastry 虾枣Deep Fried Prawn Ball 叉烧包Steamed BBQ Pork Bun Prawn (choose any 1 from below category) 黄金麦片虾Fried Prawn with Oats Cereal and Golden Salted Yolk 日式炸虾Fried Prawn in Japanese Style 腰果虾仁炒时蔬Fried Prawn with Cashew Nuts and Seasonal Vegetables 娘惹虾球Fried Prawn with Nonya Sauce Meat (choose any 1 from below category) 咖啡排骨Sautéed Spare Ribs with Coffee Sauce 蒙古排骨Sautéed Spare Ribs in Mongolian Style 黑椒排骨Sautéed Spare Ribs with Black Peppercorn 水果咕噜肉Sweet and Sour Pork with Fresh Fruits 海南炸猪排Hainanese Pork Chop Fish (choose any 1 from below category) 泰式炸青衣鱼片Crisp-fried Green Wrasse Fillet in Thai Style 香草奶油酱炸青衣鱼片Crisp-fried Green Wrasse Fillet with Pesto Sauce 蛋黄酱炸鱼片Crisp-fried Fish Fillet with Tartar Sauce 芋香焖金目卢 (每人另加$1.00+)Braised Sea Bass with Yam (additional $1.00+ per person) Chicken (choose any 1 from below category) 虾酱鸡Fried Prawn Paste Chicken 五香烧鸡Roasted Chicken with Five Spices 花雕栗子枸杞焖鸡Braised Chicken in Chinese Wine, Chestnut and Wolfberries Vegetable (choose any 1 from below category) 西兰花炒什菇Stir-fried Mixed Mushroom with Broccoli 蟹肉扒豆腐Braised Beancurd with Crabmeat Sauce 红烧豆腐Braised Beancurd in Brown Sauce 椰菜花百灵菇炒蜜豆Stir-fried Cauliflower with “Bai Ling” Mushroom and Sweet Pea Rice / Noodle (choose any 1 from below category) 香港式炒鸡蛋面Hong Kong Style Fried Egg Noodle 马来式炒饭Malay Style Fried Rice 凤梨炒饭Pineapple Fried Rice 双菇干烧伊面Braised Eefu Noodles with Twin Mushrooms 豉油王海鲜粒干炒面线Fried Mian Xian with Diced Seafood in Superior Soya Sauce 黑松露酱海鲜粒炒饭 (每人另加$1.00+)Fried Rice with Diced Seafood and Black Truffle Sauce (additional $1.00+ per person) Dessert (choose any 1 from below category) 蜜瓜西米露Chilled Honey Dew Sago 杨枝甘露Chilled Mango, Sago and Pomelo 清汤 (热)Warm Cheng Tng 鲜百合橙皮红豆汤 (热)Warm Red Bean Bisque with Dried Tangerine Peel and Lily Bulb 娘惹糕点 (每人另加$1.00+)Assorted Nonya Kueh Platter (additional $1.00+ per person) 糕点 (每人另加$1.00+)Petite Gateaux (additional $1.00+ per person) *** Value Add-Ons ***Please indicate your order below.(Click Here to remove wrongly selected option) 红龟粿 (绿豆) - 小男孩Ang Ku Kueh (Mung Bean) - Boy @ $1.20+ each 红龟粿 (花生) - 小男孩Ang Ku Kueh (Peanut) - Boy @ $1.20+ each 红龟粿 (绿豆) - 小女孩Ang Ku Kueh (Mung Bean) - Girl @ $1.20+ each 红龟粿 (花生) - 小女孩Ang Ku Kueh (Peanut) - Girl @ $1.20+ each 蒜香童子鸡2 x Roasted Spring Chicken for $20+(U.P $45+) (chopped) @ $20.00+ each 伦敦烤鸭1 x Roasted London Duck for $48+(U.P $88+) per whole duck (chopped) @ $48.00+ each 脆皮烧肉1 x Roasted Crispy Pork (Chopped) at $60+(Approx. 1kg before roasting) @ $60.00+ each**Terms & Conditions:Setup is inclusive of disposable crockery, cutlery, serviette, buffet tables, table cloths & skirting.A minimum of 30 pax is required for above menu.Upgrading to quality chinaware, cutlery, crystal glassware and napkin is available for hire at prevailing rates.Additional items or services such as uniformed services staff, chef, cocktail tables with full-drop linen, banquet chairs, fresh flower arrangement at buffet line, open beverages are available at prevailing rates as well.Orders must be made at least 2 (two) working days (Monday to Saturday, excluding Sunday) in advance prior to event date.For last minute arrangements, kindly contact Winson (8611 6197).Upon confirmation, cancellation of booking made 5 days before the event will incur a penalty 50% of the total food price.Cancellation made within 24 hours of the event date will incur a 80% penalty of the total food price imposed.Prices quoted are subject to prevailing government tax.Food is best consumed within 3 hours.Not valid with any other offers, credit card or discount card promotions and dining vouchers.Orders for selected areas are subject to additional surcharge during F1 Period(Additional $100+ w/o service staff and $200+ w/ service staff)Menu is not available during CNY Period.Peach Garden Management reserves the right to change the menus, terms and conditions without prior notice.For customised menus, please send us your request or reach us at: (65) 6252 9833.
