Menu Detail Off Premise Catering CNY Buffet Menu A(9-Course) $38.00++ per person (Lunch & Dinner ) Min. 30 persons 9 Course : 3 Dim Sum / Appetizer 4 Main 2 Dessert 9 Course 3 Dim Sum / Appetizer 4 Main 2 Dessert No. Of Persons: * Dim Sum / Appetizer 鸡茸冬恋香煎饺子Pan-fried Dumpling with Minced Chicken 西施炸鸡肉金钱袋Crisp-fried Chicken “Money Bag” with Plum Sauce 香脆炸春竹卷Crisp-fried Bamboo Spring Roll Main 香菇栗子焖金目鱸扒Braised Fillet of Sea Bass with Chestnut and Mushroom 黑金果酱香煎鸡扒Pan-fried Chicken Thigh with Keluak-olive Sauce 双菇炒水晶虾球Sautéed Crystal Prawn with Twin Mushroom 酱皇 XO 炒老鼠粉 (银针粉)Fried Silver Needle Noodle in X.O. Sauce Dessert 桃胶雪耳小圆子 (热)Warm Snow Fungus with Peach Resin Glutinous Rice Ball 香煎年糕Pan-fried Nian Gao **Terms & Conditions: Prices quoted are subject to prevailing GST and includes delivery charge.Orders must be made at least 3 (three) working days (Monday to Saturday, excluding Sunday) in advance prior to delivery date.An additional surcharge of $40.00+ will apply for delivery to offshore areas (Sentosa and Jurong Island).Not valid with any other offers, credit card or discount card promotions and dining vouchers.Cancellation is not allowed upon confirmation of order and there will be no refund.Peach Garden Management reserves the right to change the menus, terms and conditions without prior notice.For last minute arrangements, kindly contact Sky (8468 3763) / TC Ho (9067 8128) / Keith (8611 6188). For customised menus, please send us your request or reach us at: (65) 6252 9833.
