Menu | Details Off Premise Catering Lunar New YearBuffet Menu B(10-Course) $78.00++ per person (Prices excludes Catering Charge) (Lunch & Dinner ) Min. 30 persons 10 Course : 8 Main 2 Dessert 10 Course 8 Main 2 Dessert No. of Persons: * Main 美容养颜柚子酱三文鱼捞生Collagen Yuzu Yu Sheng with Salmon 肉干叉烧包Steamed Bak Kwa and Barbecue Pork Bun 牛油果芝士虾筒Deep-fried Avocado Prawn Roll with Cheese 招牌蒸萝卜糕Steamed Signature Homemade Carrot Cake 菊花香橙青衣扒Pan-fried Fillet of Green Wrasse with Chef’s Special Orange Sauce 麦片虾球Deep-fried Fresh De-shelled Prawn with Oat Cereal 鲍鱼仔发菜豆腐苋菜Braised Beancurd with Petite Abalone, ‘Fa Cai’ and Local Spinach 荷叶芝麻腊味糯米饭Steamed Glutinous Rice with Chinese Sausage and Sesame wrapped in Lotus Leaf Dessert 杏脯葡萄干雪耳桂花Chilled Apricot, Raisin and Snow Fungus in Osmanthus Soup 煎年糕Pan-fried Nian Gao **Terms & Conditions: Prices quoted exclude catering fees and are subject to prevailing GST and Service Charge.Orders must be made at least 5 (five) working days in advance prior to the event date.An additional surcharge of $120.00++ will apply for delivery to offshore areas (Sentosa and Jurong Island).An additional surcharge of $150.00++ will apply for venues with no lift access (use of staircase only).An additional surcharge of $12.00++ (per pax) will apply if the event ends after 11pm.Not valid with any other offers, credit card or discount card promotions and dining vouchers.Upon confirmation, cancellation made 3 days before the event will incur a penalty 50% of the total food price, and cancellation made within 24 hours of the event date will incur a 80% penalty of the total food price.Peach Garden Management reserves the right to change the menus, terms and conditions without prior notice.For last minute arrangements, kindly contact 6252 9833. For enquiries/customization of menus, kindly Contact 6252 9833 or Email: banquet@peachgarden.com.sg
