Menu | Details Off Premise Catering Lunar New YearBuffet Menu C(10-Course) $98.00++ per person (Prices excludes Catering Charge) (Lunch & Dinner ) Min. 30 persons 10 Course : 8 Main 2 Dessert 10 Course 8 Main 2 Dessert No. of Persons: * Main 美容养颜柚子酱金鲍仔三文鱼捞生Collagen Yuzu Yu Sheng with Baby Abalone and Salmon 翡翠带子饺Steamed Fresh Scallop Dumpling 香芒虾筒Deep-fried Prawn Roll with Mango 洛神花红斑扒Pan-fried Fillet of Red Grouper with Roselle Sauce 松露油龙虾仔Baked Baby Lobster with Truffle Oil 中式黑豚扒Pan-fried Kurobuta Pork Chop in Cantonese Style 野菌炒西兰花Stir-fried Broccoli with Wild Mushroom 腊味煲饭Traditional Steamed Claypot Rice with Chinese Sausage Dessert 杏脯葡萄干雪耳桂花Chilled Apricot, Raisin and Snow Fungus in Osmanthus Soup 煎年糕Pan-fried Nian Gao **Terms & Conditions: Prices quoted exclude catering fees and are subject to prevailing GST and Service Charge.Orders must be made at least 5 (five) working days in advance prior to the event date.An additional surcharge of $120.00++ will apply for delivery to offshore areas (Sentosa and Jurong Island).An additional surcharge of $150.00++ will apply for venues with no lift access (use of staircase only).An additional surcharge of $12.00++ (per pax) will apply if the event ends after 11pm.Not valid with any other offers, credit card or discount card promotions and dining vouchers.Upon confirmation, cancellation made 3 days before the event will incur a penalty 50% of the total food price, and cancellation made within 24 hours of the event date will incur a 80% penalty of the total food price.Peach Garden Management reserves the right to change the menus, terms and conditions without prior notice.For last minute arrangements, kindly contact 6252 9833. For enquiries/customization of menus, kindly Contact 6252 9833 or Email: banquet@peachgarden.com.sg
