Menu | Details Off Premise Catering Lunar New YearSet Menu A(7-Course) $168.00++ per person (Prices excludes Catering Charge) (Lunch & Dinner ) Min. 10 persons Menu 美容养颜柚子酱三文鱼捞生Collagen Yuzu Yu Sheng with Salmon 人参黄耳炖中鲍翅Double-boiled Baby Superior Shark’s Fin Soup with Yellow Fungus and Ginseng 金华火腿从草花蒸鲈鱼扒Steamed Fillet of Sea Perch with Kam Hua Ham and Cordyceps Flower in Superior Soya Sauce 中式日本黑豚扒Pan-fried Japanese Kurobuta Pork Chop in Cantonese Style 鼓油皇大虎虾伴芝麻腊味生炒糯米饭Fried Glutinous Rice with Chinese Sausage and Sesame accompanied with Pan-fried King Prawn with Superior Soya Sauce 杏脯葡萄干雪耳桂花迷你汤圆Double-boiled Mini Tang Yuan with Apricot, Raisin and Snow Fungus in Osmanthus Soup 荔枝形年糕Special Lychee-shaped Nian Gao To place an order, enquiries/customization of menus, kindly Contact 6252 9833 or Email: banquet@peachgarden.com.sg