Menu | Details Off Premise Catering Lunar New YearSet Menu B(7-Course) $218.00++ per person (Prices excludes Catering Charge) (Lunch & Dinner ) Min. 10 persons Menu 美容养颜柚子酱日本带子三文鱼捞生Collagen Yuzu Yu Sheng with Japan Scallop and Salmon 淮山炖六头鲍鱼汤Double-boiled Superior 6-Head Abalone Soup with Chinese Yam 荔枝虾拼红酒烧鸭Deep-fried Lychee Prawn accompanied with Roasted Crispy Duck with Red Wine Sauce 鲜百合蒸顺壳扒Steamed Fillet of Soon Hock Fish with Fresh Lily Bulb in Superior Soya Sauce 龙虾仔捞黑金面Stewed Charcoal Noodle with Baby Lobster in Lobster Broth 杏脯葡萄干雪耳桂花迷你汤圆Double-boiled Mini Tang Yuan with Apricot, Raisin and Snow Fungus in Osmanthus Soup 马蹄糕Water Chestnut Pudding To place an order, enquiries/customization of menus, kindly Contact 6252 9833 or Email: banquet@peachgarden.com.sg