Menu | Details Off Premise Catering Chinese Buffet MenuChef’s Recommendation(9-Course) $48.00++ per person (Lunch & Dinner ) Min. 30 persons 9 Course : 3 Appetizer 5 Main 1 Dessert 9 Course 3 Appetizer 5 Main 1 Dessert No. of Persons: * Promo Code: Appetizer 酱皇X O 炒萝卜糕Fried Carrot Cake with X.O. Sauce 经典鱼子烧卖Steamed Siew Mai with Fish Roe 家乡炸虾筒Fried Prawn Roll Main 烧鸭Traditional Roasted Duck 娘惹香茅酱炸青衣扒Crisp-fried Green Wrasse Fish Fillet with “Nonya” Lemongrass Sauce 日式炒黑豚肉粒Sautéed Kurobuta Pork Cube with Teriyaki Sauce 金针菇扒豆腐时蔬Braised Beancurd with Seasonal Vegetables and Enoki Mushroom 蒜香榄叶鸡粒芥兰心炒饭Garlic-scented Fried Rice with Diced Chicken, Kale Stem and Preserved Olive Leaf Dessert 杨支甘露Chilled Mango Sago with Pomelo **Terms & Conditions: Prices quoted exclude catering fees and are subject to prevailing GST and Service Charge.Orders must be made at least 2 (two) working days (Monday to Saturday, excluding Sunday) in advance prior to the event date.An additional surcharge of $80.00++ will apply for delivery to offshore areas (Sentosa and Jurong Island).An additional surcharge of $100.00++ will apply for venues with no lift access (use of staircase only).An additional surcharge of $12.00++ (per pax) will apply if the event ends after 11pm.Not valid with any other offers, credit card or discount card promotions and dining vouchers.Upon confirmation, cancellation made 3 days before the event will incur a penalty 50% of the total food price, and cancellation made within 24 hours of the event date will incur a 80% penalty of the total food price.Orders for selected areas are subject to additional surcharge during F1 Period(Additional $100++ w/o service staff and $200++ w/ service staff)Peach Garden Management reserves the right to change the menus, terms and conditions without prior notice.For last minute arrangements, kindly contact 6252 9833. For customised menus, please send us your request or reach us at: (65) 6252 9833.
