Menu DetailOff Premise CateringCocktail Menu(8-Course)$35.00+ per person (Lunch & Dinner ) Min. 40 persons 8 Course :8 Butler Style Portion8 Course8 Butler Style Portion No. Of Persons: *Promo Code: Butler Style Portion 香芒虾卷Fried Mango Prawn Rolls 北京鸭Roasted Peking Duck 芥末烧肉Roasted Pork Cube with Mustard Cream 富贵杯Kueh Pie Tee 肉松茄子Crisp-fried Egg Plant with Pork Floss 黑松露酱鸡卷Fried Chicken Rolls with Black Truffle Sauce 沙律柚子带子Chilled Scallop and Pomelo Salad 香茅冻Chilled Lemongrass Jelly *** Value Add-Ons ***Please indicate your order below.(Click Here to remove wrongly selected option) 蒜香童子鸡2 x Roasted Spring Chicken for $20+(U.P $45+) (chopped) @ $20.00+ each 伦敦烤鸭1 x Roasted London Duck for $48+(U.P $88+) per whole duck (chopped) @ $48.00+ each 脆皮烧肉1 x Roasted Crispy Pork (Chopped) at $60+(Approx. 1kg before roasting) @ $60.00+ each**Terms & Conditions:Prices quoted are subject to prevailing GST exclude catering fee.Orders must be made at least 2 (two) working days (Monday to Saturday, excluding Sunday) in advance prior to event date.For last minute arrangements, kindly contact Winson (8611 6197).An additional surcharge of $40.00+ will apply for delivery to offshore areas (Sentosa and Jurong Island).An additional surcharge of $100.00+ will apply for venues with no lift access (use of staircase only).Not valid with any other offers, credit card or discount card promotions and dining vouchers.Upon confirmation, cancellation made 3 days before the event will incur a penalty 50% of the total food price, and cancellation made within 24 hours of the event date will incur a 80% penalty of the total food price.Orders for selected areas are subject to additional surcharge during F1 Period(Additional $100+ w/o service staff and $200+ w/ service staff)Peach Garden Management reserves the right to change the menus, terms and conditions without prior notice.For last minute arrangements, kindly contact 6252 9833 or Whatsapp 8611 6197.For customised menus, please send us your request or reach us at: (65) 6252 9833.
