Menu Detail Off Premise Catering Cocktail Menu(9-Course) $45.00+ per person (Butler Portion Only ) Min. 40 persons 9 Course : 9 Butler Style Portion 9 Course 9 Butler Style Portion No. Of Persons: * *Promo Code: Butler Style Portion 芥末虾球Fried Crystal Prawn with Wasabi Salad Cream 法式面包烟三文鱼Salmon Crostini 沙律伦敦肥鸭London Fat Duck Salad 香草烟肉卷Roasted Bacon Roll with Pesto Sauce 蟹肉卷Fried Crabmeat Roll 北海道香煎带子Pan-fried Hokkaido Scallop 泰式鲍鱼仔Chilled Baby Abalone in Thai Style 椒盐咸蛋鱼皮Fried Golden Fish Skin with Salt and Spice 红豆椰汁糕Chilled Red Bean Jelly with Coconut Milk *** Value Add-Ons *** Please indicate your order below. (Click Here to remove wrongly selected option) 蒜香童子鸡2 x Roasted Spring Chicken for $20+(U.P $45+) (chopped) @ $20.00+ each 伦敦烤鸭1 x Roasted London Duck for $48+(U.P $88+) per whole duck (chopped) @ $48.00+ each 脆皮烧肉1 x Roasted Crispy Pork (Chopped) at $60+(Approx. 1kg before roasting) @ $60.00+ each **Terms & Conditions: Prices quoted are subject to prevailing GST exclude catering fee.Orders must be made at least 2 (two) working days (Monday to Saturday, excluding Sunday) in advance prior to event date.For last minute arrangements, kindly contact Sky (8468 3763) / TC Ho (9067 8128) / Keith (8611 6188).An additional surcharge of $40.00+ will apply for delivery to offshore areas (Sentosa and Jurong Island).An additional surcharge of $100.00+ will apply for venues with no lift access (use of staircase only).Not valid with any other offers, credit card or discount card promotions and dining vouchers.Upon confirmation, cancellation made 3 days before the event will incur a penalty 50% of the total food price, and cancellation made within 24 hours of the event date will incur a 80% penalty of the total food price.Orders for selected areas are subject to additional surcharge during F1 Period(Additional $100+ w/o service staff and $200+ w/ service staff)Peach Garden Management reserves the right to change the menus, terms and conditions without prior notice. For customised menus, please send us your request or reach us at: (65) 6252 9833.
