Menu DetailOff Premise CateringBuffet Menu(8-Course)$28.00+ per person (Lunch & Dinner ) Min. 30 persons 8 Course :3 Dim Sum / Appetizer1 Meat and Chicken1 Seafood1 Vegetable1 Rice / Noodle1 Dessert8 Course3 Dim Sum / Appetizer1 Meat and Chicken1 Seafood1 Vegetable1 Rice / Noodle1 Dessert No. Of Persons: *Promo Code: Dim Sum / Appetizer (choose any 3 from below category) 瑶柱烧卖Steamed Siew Mai with Conpoy 咸水角Fried Savoury Dumpling 菘菇水晶饺Steamed Crystal Dumpling with Honshimeji Mushroom 香煎萝卜糕Pan-fried Carrot Cake 酥炸香蕉虾筒Crisp-fried Banana Prawn Roll 斋饺Steamed Vegetarian Dumpling 雪菜海鲜饺Steamed Seafood Dumpling with Preserved Vegetables 生煎包Fried Mini Pork Bun Meat and Chicken (choose any 1 from below category) 咖啡排骨Sautéed Spare Ribs with Coffee Sauce 蒙古排骨Sautéed Spare Ribs in Mongolian Style 水果咕噜肉Sweet and Sour Pork with Fresh Fruits 黑椒炒鸡丁Sautéed Diced Chicken with Black Peppercorn 石榴鸡“Pomegranate” Chicken 虾酱鸡Fried Prawn Paste Chicken 蒜香烧鸡Garlic-scented Roasted Chicken 豉油鸡Soya Chicken 黑松露酱烧鸡 (每人另加$1.00+)Roasted Chicken with Black Truffle Sauce (additional $1.00+ per person) Seafood (choose any 1 from below category) 黄金麦片生虾Fried Live Prawn with Oats Cereal and Golden Salted Yolk 麦片生虾Fried Live Prawn with Crispy Oats Cereal 日式炸虾Fried Prawn in Japanese Style 黑松露炒生虾Fried Live Prawn with Black Truffle 泰式炸青衣鱼片Crisp-fried Green Wrasse Fillet in Thai Style 蒜茸香草奶油酱炸青衣鱼片Crisp-fried Green Wrasse Fillet with Garlic Pesto Sauce 酸甜炸鱼片Crisp-fried Fish Fillet with Sweet and Sour Sauce 桃苑招牌芥末虾球 (每人另加$1.00+)Signature Fried Crystal Prawn with Wasabi Salad Cream (additional $1.00+ per person) 香菇栗子焖金目鱸 (每人另加$1.00+)Braised Sea Bass with Chestnuts and Mushroom (additional $1.00+ per person) Vegetable (choose any 1 from below category) 西兰花炒什菇Stir-fried Mixed Mushroom with Broccoli 蟹肉扒豆腐Braised Beancurd with Crabmeat Sauce 红烧豆腐Braised Beancurd in Brown Sauce 肉酱豆腐扒时蔬Braised Beancurd with Seasonal Vegetables in Minced Meat Sauce 冬菇栗子炒白菜苗Sautéed Baby Cabbage with Mushroom and Chestnut 瑶柱金针菇焖西兰花 (每人另加$1.00+)Braised Broccoli with Conpoy and Enoki Mushroom (additional $1.00+ per person) Rice / Noodle (choose any 1 from below category) 香港式炒鸡蛋面Hong Kong Style Fried Egg Noodle 泰式炒米粉Wok-fried Rice Vermicelli in Thai Style 素炒米粉Wok-fried Vegetarian Rice Vermicelli 桃苑招牌豉油皇海鲜干炒面线Signature Fried Mian Xian with Seafood in Superior Soya Sauce 碎肉豆瓣酱北京炒饭Beijing Fried Rice with Minced Pork and Spicy Bean Sauce 肉松凤梨炒饭Pineapple Fried Rice with Pork Floss 榄叶鸡粒芥兰心炒饭Fried Rice with Diced Chicken, Kale Stem and Preserved Olive Leaf 蒜香黑松露酱海鲜粒炒饭 (每人另加$1.00+)Garlic-scented Fried Rice with Diced Seafood and Black Truffle Sauce (additional $1.00+ per person) Dessert (choose any 1 from below category) 龙眼杏仁豆腐Chilled Almond Beancurd with Longan 桃胶炖雪耳Chilled Snow Fungus with Peach Resin 杨枝甘露Chilled Mango, Sago and Pomelo 椰丝白玉冰Chilled Jelly Royale with Julienne of Coconut 黑糯米伴椰奶Chilled Black Glutinous Rice (served with Coconut Cream) 鲜百合橙皮红豆汤 (热)Warm Red Bean Bisque with Dried Tangerine Peel and Lily Bulb 绿豆番薯汤 (热)Warm Mung Bean Bisque with Sweet Potato 清汤 (热)Warm Cheng Tng 娘惹小糕点Petite Nonya Kueh Platter 锅饼Chinese Pancake *** Limited Time Offer 限时特卖 ***Please indicate your order below.(Click Here to remove wrongly selected option) 蒜香童子鸡2 x Roasted Spring Chicken for $20+(U.P $45+) (chopped) @ $20.00+ each 伦敦烤鸭1 x Roasted London Duck for $48+(U.P $88+) per whole duck (chopped) @ $48.00+ each 脆皮烧肉1 x Roasted Crispy Pork (Chopped) at $60+(Approx. 1kg before roasting) @ $60.00+ each**Terms & Conditions:Prices quoted are subject to prevailing GST exclude catering fee.Orders must be made at least 2 (two) working days (Monday to Saturday, excluding Sunday) in advance prior to event date.For last minute arrangements, kindly contact Winson (8611 6197).An additional surcharge of $40.00+ will apply for delivery to offshore areas (Sentosa and Jurong Island).An additional surcharge of $100.00+ will apply for venues with no lift access (use of staircase only).Not valid with any other offers, credit card or discount card promotions and dining vouchers.Upon confirmation, cancellation made 3 days before the event will incur a penalty 50% of the total food price, and cancellation made within 24 hours of the event date will incur a 80% penalty of the total food price.Orders for selected areas are subject to additional surcharge during F1 Period(Additional $100+ w/o service staff and $200+ w/ service staff)Peach Garden Management reserves the right to change the menus, terms and conditions without prior notice.For last minute arrangements, kindly contact 6252 9833 or Whatsapp 8611 6197.For customised menus, please send us your request or reach us at: (65) 6252 9833.
