Menu | Details Off Premise Catering Buffet Menu(8-Course) $38.00++ per person (Lunch & Dinner ) Min. 30 persons 8 Course : 3 Dim Sum / Appetizer 1 Meat and Chicken 1 Seafood 1 Vegetable 1 Rice / Noodle 1 Dessert 8 Course 3 Dim Sum / Appetizer 1 Meat and Chicken 1 Seafood 1 Vegetable 1 Rice / Noodle 1 Dessert No. of Persons: * Promo Code: Dim Sum / Appetizer (choose any 3 from below category) 瑶柱烧卖Steamed Siew Mai with Conpoy 咸水角Fried Savoury Dumpling 紫菜鲜虾腐皮卷Deep-fried Bean Skin Roll with Seaweed and Prawn 香煎萝卜糕Pan-fried Carrot Cake 酥炸香蕉虾筒Crisp-fried Banana Prawn Roll 斋饺Steamed Vegetarian Dumpling 雪菜海鲜饺Steamed Seafood Dumpling with Preserved Vegetables 叉烧包Steamed BBQ Pork Bun Meat and Chicken (choose any 1 from below category) 咖啡排骨Sautéed Spare Ribs with Coffee Sauce 蒙古排骨Sautéed Spare Ribs in Mongolian Style 水果咕噜肉Sweet and Sour Pork with Fresh Fruits 黑椒炒鸡丁Sautéed Diced Chicken with Black Peppercorn 干炒黑椒牛肉Sautéed Sliced Beef with Black Pepper Sauce 虾酱鸡Fried Prawn Paste Chicken 蒜香烧鸡Garlic-scented Roasted Chicken Seafood (choose any 1 from below category) 麦片生虾Fried Live Prawn with Crispy Oats Cereal 带子炒芦笋Stir-fried Asparagus with Fresh Scallop 黑松露炒生虾Fried Live Prawn with Black Truffle 泰式炸青衣鱼片Crisp-fried Green Wrasse Fillet in Thai Style 蒜茸香草奶油酱炸青衣鱼片Crisp-fried Green Wrasse Fillet with Garlic Pesto Sauce 酸甜炸鱼片Crisp-fried Fish Fillet with Sweet and Sour Sauce Vegetable (choose any 1 from below category) 西兰花炒什菇Stir-fried Mixed Mushroom with Broccoli 蟹肉扒豆腐Braised Beancurd with Crabmeat Sauce 红烧豆腐Braised Beancurd in Brown Sauce 肉酱豆腐扒时蔬Braised Beancurd with Seasonal Vegetables in Minced Meat Sauce 冬菇栗子炒白菜苗Sautéed Baby Cabbage with Mushroom and Chestnut Rice / Noodle (choose any 1 from below category) 香港式炒鸡蛋面Hong Kong Style Fried Egg Noodle 泰式炒米粉Wok-fried Rice Vermicelli in Thai Style 素炒米粉Wok-fried Vegetarian Rice Vermicelli 桃苑招牌豉油皇海鲜干炒面线Signature Fried Mian Xian with Seafood in Superior Soya Sauce 碎肉豆瓣酱北京炒饭Beijing Fried Rice with Minced Pork and Spicy Bean Sauce 肉松凤梨炒饭Pineapple Fried Rice with Pork Floss 榄叶鸡粒芥兰心炒饭Fried Rice with Diced Chicken, Kale Stem and Preserved Olive Leaf Dessert (choose any 1 from below category) 桃胶炖雪耳Chilled Snow Fungus with Peach Resin 杨枝甘露Chilled Mango Sago with Pomelo 椰丝白玉冰Chilled Jelly Royale with Julienne of Coconut 黑糯米伴椰奶Chilled Black Glutinous Rice (served with Coconut Cream) 锅饼Chinese Pancake **Terms & Conditions: Prices quoted exclude catering fees and are subject to prevailing GST and Service Charge.Orders must be made at least 2 (two) working days (Monday to Saturday, excluding Sunday) in advance prior to the event date.An additional surcharge of $80.00++ will apply for delivery to offshore areas (Sentosa and Jurong Island).An additional surcharge of $100.00++ will apply for venues with no lift access (use of staircase only).An additional surcharge of $12.00++ (per pax) will apply if the event ends after 11pm.Not valid with any other offers, credit card or discount card promotions and dining vouchers.Upon confirmation, cancellation made 3 days before the event will incur a penalty 50% of the total food price, and cancellation made within 24 hours of the event date will incur a 80% penalty of the total food price.Orders for selected areas are subject to additional surcharge during F1 Period(Additional $100++ w/o service staff and $200++ w/ service staff)Peach Garden Management reserves the right to change the menus, terms and conditions without prior notice.For last minute arrangements, kindly contact 6252 9833. For customised menus, please send us your request or reach us at: (65) 6252 9833.
