Off Premise Catering
Buffet Menu
(8-Course)
(8-Course)
$38.00++ per person
(Lunch & Dinner
)
Min. 30 persons
Min. 30 persons
8 Course :
8 Course
3 Dim Sum / Appetizer
1 Meat and Chicken
1 Seafood
1 Vegetable
1 Rice / Noodle
1 Dessert