Menu | Details Off Premise Catering Buffet Menu(9-Course) $42.00++ per person (Lunch & Dinner ) Min. 30 persons 9 Course : 1 Dim Sum 1 Appetizer 1 Prawn 1 Meat 1 Fish 1 Chicken / Duck 1 Vegetable 1 Rice / Noodle 1 Dessert 9 Course 1 Dim Sum 1 Appetizer 1 Prawn 1 Meat 1 Fish 1 Chicken / Duck 1 Vegetable 1 Rice / Noodle 1 Dessert No. of Persons: * Promo Code: Dim Sum (choose any 1 from below category) 鱼子烧卖Steamed Siew Mai with Fish Roe 特制烟鸭饺Steamed Smoked Duck Dumpling 菘菇水晶饺Steamed Crystal Dumpling with Honshimeji Mushroom 海鲜玉饺Steamed Jade Dumpling with Seafood XO酱炒萝卜糕Fried Carrot Cake with X.O. Sauce 峰巢芋角Fried Yam Dumpling Appetizer (choose any 1 from below category) 咖哩鸡角Fried Curry Samosa 虾枣Fried Prawn Ball 酥炸香蕉虾筒Crisp-fried Banana Prawn Roll 香煎碎肉饺子Pan-fried Dumpling with Minced Meat 香芒虾筒Fried Prawn Roll with Mango 腐皮卷Fried Bean Skin Roll Prawn (choose any 1 from below category) 麦片生虾Fried Live Prawn with Oats Cereal 豉油皇生虾Fried Live Prawn with Superior Soya Sauce 黑松露炒生虾Fried Live Prawn with Black Truffle 黄梨娘惹虾球Fried De-shelled Prawn with Pineapple in “Nonya” Style 酸甜虾球Fried De-shelled Prawn with Sweet and Sour Sauce Meat (choose any 1 from below category) 西式煎猪扒Pan-fried Pork Chop in Western Style 蒙古排骨Sautéed Spare Ribs in Mongolian Style 水果咕噜肉Sweet and Sour Pork with Fresh Fruits 黑胡椒炒黑豚肉粒Fried Kurobuta Pork Cube with Black Pepper Sauce Fish (choose any 1 from below category) 泰式炸青衣鱼片Crisp-fried Green Wrasse Fillet in Thai Style 芋香焖鱼扒Braised Fish Fillet with Yam 酸甜炸鱼片Crisp-fried Fish Fillet with Sweet and Sour Sauce Chicken / Duck (choose any 1 from below category) 虾酱鸡Fried Prawn Paste Chicken 五香烧鸡Roasted Chicken with Five Spices 日式酱煎鸡扒Pan-fried Chicken Chop with Teriyaki Sauce 黑松露酱烧鸡Roasted Chicken with Black Truffle Sauce Vegetable (choose any 1 from below category) 西兰花炒什菇Stir-fried Mixed Mushroom with Broccoli 蟹肉扒豆腐Braised Beancurd with Crabmeat Sauce 红烧豆腐Braised Beancurd in Brown Sauce 罗汉素豆根“Loh Han Chai” with Gluten Puff 蒜茸冬菇淮山炒白菜苗Sautéed Baby Cabbage with Mushroom, Chinese Yam and Garlic 莴笋双菇炒豆根Sautéed Celtuce Stem with Twin Mushroom and Gluten Puff Rice / Noodle (choose any 1 from below category) 香港式炒鸡蛋面Hong Kong Style Fried Egg Noodle 菇丝香港伊面Braised Ee-Fu Noodle with Mushroom in Hong Kong Style 肉松凤梨炒饭Pineapple Fried Rice with Pork Floss 斋炒米粉Wok-fried Vegetarian Rice Vermicelli 豉油皇海鲜粒干炒面线Fried Mian Xian with Diced Seafood in Superior Soya Sauce Dessert (choose any 1 from below category) 桃胶炖雪耳 (冷)Chilled Snow Fungus with Peach Resin 椰丝白玉冰 (冷)Chilled Jelly Royale with Julienne of Coconut 黑糯米伴椰奶 (热)Warm Black Glutinous Rice (served with Coconut Cream) 桂花红枣茶汤圆 (热)Warm Red Dates Tea with Osmanthus and Glutinous Rice Ball 锅饼Chinese Pancake **Terms & Conditions: Prices quoted exclude catering fees and are subject to prevailing GST and Service Charge.Orders must be made at least 2 (two) working days (Monday to Saturday, excluding Sunday) in advance prior to the event date.An additional surcharge of $80.00++ will apply for delivery to offshore areas (Sentosa and Jurong Island).An additional surcharge of $100.00++ will apply for venues with no lift access (use of staircase only).An additional surcharge of $12.00++ (per pax) will apply if the event ends after 11pm.Not valid with any other offers, credit card or discount card promotions and dining vouchers.Upon confirmation, cancellation made 3 days before the event will incur a penalty 50% of the total food price, and cancellation made within 24 hours of the event date will incur a 80% penalty of the total food price.Orders for selected areas are subject to additional surcharge during F1 Period(Additional $100++ w/o service staff and $200++ w/ service staff)Peach Garden Management reserves the right to change the menus, terms and conditions without prior notice.For last minute arrangements, kindly contact 6252 9833. For customised menus, please send us your request or reach us at: (65) 6252 9833.
